How to Cook Nyonya-Style Braised Chicken With Potatoes

This is a Peranakan stew that showcase the marriage of Chinese and Malay culture. The hallmark of this dish is the usage of taucu, a salted soy bean or fermented soy bean with potatoes and soy sauce.

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How to Cook Nyonya-Style Braised Chicken With Potatoes Recipe
6 Steps
Ingredients
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1
Heat pan with some oil. Fry Onion till caramalised. You may add a pinch of salt with the onions while frying.

Heat pan with some oil. Fry Onion till caramalised. You may add a pinch of salt with the onions while frying.

2
Now add the mince garlic.

Now add the mince garlic.

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3
Add Salted  Soy beans (taucu) to the fried garlic & onion mixture. Cook for 1-2 minutes.

Add Salted Soy beans (taucu) to the fried garlic & onion mixture. Cook for 1-2 minutes.

4
Now add the kicap manis, dark caramel soy sauce, palm sugar & water.

Now add the kicap manis, dark caramel soy sauce, palm sugar & water.

5
Add the diced potatoes and chicken. Cook for 1- 1 1/2 hours. Taste and adjust the salt and kicap manis for sweetness.

Add the diced potatoes and chicken. Cook for 1- 1 1/2 hours. Taste and adjust the salt and kicap manis for sweetness.

6
Serve this with plain steam rice.

Serve this with plain steam rice.

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