How to Cook Not So Sinful Shrimp Alfredo

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How to Cook Not So Sinful Shrimp Alfredo Recipe
43 Steps
Ingredients
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1
If using frozen shrimp, defrost over night in the fridge or under cold water

If using frozen shrimp, defrost over night in the fridge or under cold water

2
Put your water on to boil and remember! Salt the water

Put your water on to boil and remember! Salt the water

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3
Once boiling add pasta and let cook, I'm using whole wheat so 11 minutes and good to go

Once boiling add pasta and let cook, I'm using whole wheat so 11 minutes and good to go

4
Add it in

Add it in

5
Set the time and bam!

Set the time and bam!

6
7
Once shrimp is defrosted make sure to peel and devein if necessary.

Once shrimp is defrosted make sure to peel and devein if necessary.

8
All clean out in fridge until ready to use

All clean out in fridge until ready to use

9
Slice mushrooms

Slice mushrooms

10
Next are some pictures of the ingredients just to see. The flour 2 tablespoons

Next are some pictures of the ingredients just to see. The flour 2 tablespoons

11
The 2 cups milk, i used fat free

The 2 cups milk, i used fat free

12
The garlic

The garlic

13
The garlic peeled

The garlic peeled

14
Lemon

Lemon

15
Lemon zest!

Lemon zest!

16
Ok add the 2 tablespoons of butter to a pan on medium- high and once hot add garlic, cook 2 minutes

Ok add the 2 tablespoons of butter to a pan on medium- high and once hot add garlic, cook 2 minutes

17
Add lemon zest

Add lemon zest

18
Cook another 2 minutes

Cook another 2 minutes

19
Now add flour and mix it, this is going to make the sauce thick

Now add flour and mix it, this is going to make the sauce thick

20
Cook about 3-4 minutes to make sure the raw flour taste is out

Cook about 3-4 minutes to make sure the raw flour taste is out

21
Add milk and stir

Add milk and stir

22
Add the parmesan cheese in and stir

Add the parmesan cheese in and stir

23
Like so and cheese will start to melt

Like so and cheese will start to melt

24
At the same time I cooked the sauce, I got another pan on medium-high with some olive oil and started sautéing the mushrooms, about 2 min, add some salt and pepper cook another 5 minutes

At the same time I cooked the sauce, I got another pan on medium-high with some olive oil and started sautéing the mushrooms, about 2 min, add some salt and pepper cook another 5 minutes

25
Back to the sauce, add the cream cheese in and stir stir stir

Back to the sauce, add the cream cheese in and stir stir stir

26
The sauce will start to thicken after about 8-10 minutes, don't let it boil  and adjust heat if you need too

The sauce will start to thicken after about 8-10 minutes, don't let it boil and adjust heat if you need too

27
Mushrooms about ready.

Mushrooms about ready.

28
Add the shrimp and cook until shrimp is done

Add the shrimp and cook until shrimp is done

29
HEY, keep stirring as well!

HEY, keep stirring as well!

30
Getting nice and thick

Getting nice and thick

31
Add salt, pepper and garlic powder and stir some more

Add salt, pepper and garlic powder and stir some more

32
Shrimps done, remove from heat and set aside

Shrimps done, remove from heat and set aside

33
Back to the sauce, add the chopped parsley

Back to the sauce, add the chopped parsley

34
And then guess? Stir it in! Your sauce is done! Now you can mix the pasta, shrimp and sauce all together and serve or do what I do in the next steps....

And then guess? Stir it in! Your sauce is done! Now you can mix the pasta, shrimp and sauce all together and serve or do what I do in the next steps....

35
Now in the same pan you cooked the shrimp, add a bit more olive oil

Now in the same pan you cooked the shrimp, add a bit more olive oil

36
Like so

Like so

37
Add your serving of pasta heat about 30-60 seconds

Add your serving of pasta heat about 30-60 seconds

38
Add the desired amount of shrimp and mushroom mix and stir

Add the desired amount of shrimp and mushroom mix and stir

39
Add desired amount of sauce, I usually use a ladle and one or two is plenty... This helps control the amount of sauce you use

Add desired amount of sauce, I usually use a ladle and one or two is plenty... This helps control the amount of sauce you use

40
All mixed and ready to plate!

All mixed and ready to plate!

41
Add it on a plate and top with a bit more parsley if you want and enjoy! Thank you for stopping by, check out my other guides and Facebook, the love of culinary creations. Thanks!!!

Add it on a plate and top with a bit more parsley if you want and enjoy! Thank you for stopping by, check out my other guides and Facebook, the love of culinary creations. Thanks!!!

42

Bonus: if you served individual sauce and have left overs, you can reheat the sauce, add 1/2-1 cup of beef stock, 2-3 tablespoons pepper and 1/4-1/2 cup of bleu cheese, stir and reduce on medium heat

43

For about 10-15 minutes, and you have a quick bleu cheese peppercorn sauce for some steaks.. Amount of bleu cheese and pepper depends on amount of sauce left. Enjoy!!!

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