How to Cook Nonna's Cuttaletti

Chicken cutlets by the true master.

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How to Cook Nonna's Cuttaletti Recipe
16 Steps
Ingredients
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1

In 1 bowl whisk eggs with fork

2

In another both mix breadcrumbs, cheese, finely chopped parsley, chopped garlic

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3

Cut chicken breast in 2-3 very thin slices

4
Pound chicken, dip in egg bowl, cover both sides in breadcrumbs & either fry or freeze for later

Pound chicken, dip in egg bowl, cover both sides in breadcrumbs & either fry or freeze for later

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7
High heat and cover pan in oil

High heat and cover pan in oil

8
Add chicken to frying pan

Add chicken to frying pan

9
If you add enough oil in the beginning, you don't have to add it later

If you add enough oil in the beginning, you don't have to add it later

10
Flip chicken when the edges are brown- first batch is on high heat.

Flip chicken when the edges are brown- first batch is on high heat.

11
Line a plate with paper towels to put chicken on after they're cooked.

Line a plate with paper towels to put chicken on after they're cooked.

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13
Layer with paper towels & stack the cooked chicken

Layer with paper towels & stack the cooked chicken

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16
Bon Appetito!

Bon Appetito!

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