How to Cook Nigerian Tomato and Chicken Stew

4.3k Views 76 Likes
How to Cook Nigerian Tomato and Chicken Stew Recipe
21 Steps
Ingredients
Embed
1
Step 1: blend the Roma/Italian Tomatoes and add to a non-stick pot

Step 1: blend the Roma/Italian Tomatoes and add to a non-stick pot

2
Cook tomatoes on high heat until water is gone

Cook tomatoes on high heat until water is gone

Recommended For You
3
While the tomatoes are cooking, slice up the onion into small pieces

While the tomatoes are cooking, slice up the onion into small pieces

4
Tomatoes still boiling... Stir periodically as it begins to thicken

Tomatoes still boiling... Stir periodically as it begins to thicken

5
Add half the onion and a generous amount of veg oil once the water has evaporated

Add half the onion and a generous amount of veg oil once the water has evaporated

6
7
8
9
Chopped up chicken + carcass. Don't throw the carcass out! We will use it to add flavour

Chopped up chicken + carcass. Don't throw the carcass out! We will use it to add flavour

10
Chop up a tablespoon of fresh thyme

Chop up a tablespoon of fresh thyme

11
Preparing the chicken. Add chicken, remaining onion, thyme, and 2 chicken stock cubes to pot

Preparing the chicken. Add chicken, remaining onion, thyme, and 2 chicken stock cubes to pot

12
Add water up to the contents of the pot and bring to a boil

Add water up to the contents of the pot and bring to a boil

13
Keep stirring the tomatoes while the chicken cooks

Keep stirring the tomatoes while the chicken cooks

14
Once the chicken is cooked, remove the pieces from the pot, set on a baking pan with tin foil, and broil in the oven until crisp.

Once the chicken is cooked, remove the pieces from the pot, set on a baking pan with tin foil, and broil in the oven until crisp.

15
Add salt and put chicken in oven to broil

Add salt and put chicken in oven to broil

16
Add 2 cans of tomato paste once the oil has begun to separate and the sour taste has weakened.

Add 2 cans of tomato paste once the oil has begun to separate and the sour taste has weakened.

17
I added the paste about 1 hour after adding the oil and onions. At this stage, you can also add any chilli sauce or hot sauce

I added the paste about 1 hour after adding the oil and onions. At this stage, you can also add any chilli sauce or hot sauce

18
Strain the chicken broth, and separate the onion. Keep both. They will be added to the tomatoes once finished.

Strain the chicken broth, and separate the onion. Keep both. They will be added to the tomatoes once finished.

19
Once all sour taste is gone the stew is done cooking. It took this patch 1h 45 min to cook. Now drain out the excess oil.

Once all sour taste is gone the stew is done cooking. It took this patch 1h 45 min to cook. Now drain out the excess oil.

20
Add the chicken and left over ingredients removed from the chicken stock. Once mixed together, you can pour in some chicken stock if the consistency is too thick. It also adds a lot of flavour.

Add the chicken and left over ingredients removed from the chicken stock. Once mixed together, you can pour in some chicken stock if the consistency is too thick. It also adds a lot of flavour.

21
The final product! Enjoy with rice or African yams

The final product! Enjoy with rice or African yams

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments