How to Cook Nectarine & Strawberry Cobbler

I love nectarines but sometimes, if they aren't ripe enough, I get an allergy reaction when eating them. However, if cooked I can eat them, the same goes with apples, peaches and other stone fruits.

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How to Cook Nectarine & Strawberry Cobbler Recipe
16 Steps
Ingredients
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1
Slice the nectarines. If you cannot find nectarines, use peaches instead.

Slice the nectarines. If you cannot find nectarines, use peaches instead.

2
Mix oatmeal and wheat flour.

Mix oatmeal and wheat flour.

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3
Add raw sugar.

Add raw sugar.

4
Also add Bourbon vanilla powder.

Also add Bourbon vanilla powder.

5
Mix the ingredients and then add the butter.

Mix the ingredients and then add the butter.

6
It is supposed to be taken straight from the fridge but mine wasn't.

It is supposed to be taken straight from the fridge but mine wasn't.

7
Use a spoon or your fingers (or a food processor) to mix it but don't over-do it.

Use a spoon or your fingers (or a food processor) to mix it but don't over-do it.

8
Now take half of what you have in the bowl and cover the bottom of a pie mold.

Now take half of what you have in the bowl and cover the bottom of a pie mold.

9
Before adding the fruit, sprinkle the potato flour on top of the "dough". Then add the nectarines...

Before adding the fruit, sprinkle the potato flour on top of the "dough". Then add the nectarines...

10
..and the raspberries or strawberries. I really didn't have 1 litre, more like 20 strawberries or so but I think it worked anyway.

..and the raspberries or strawberries. I really didn't have 1 litre, more like 20 strawberries or so but I think it worked anyway.

11
Now add the grated coconut to the bowl with the dough like content.

Now add the grated coconut to the bowl with the dough like content.

12
Also add the peel from 2 limes.

Also add the peel from 2 limes.

13
Stir. If it's too dry, add some liquid butter.

Stir. If it's too dry, add some liquid butter.

14
Sprinkle the dough on top of the fruit. Cook at 175 degrees Celsius for 30-35 minutes.

Sprinkle the dough on top of the fruit. Cook at 175 degrees Celsius for 30-35 minutes.

15
The before and after pictures are very similar. It barely shows that it has been cooked. I've got to ask my landlord for a new oven!

The before and after pictures are very similar. It barely shows that it has been cooked. I've got to ask my landlord for a new oven!

16
Serve with vanilla ice cream, custard or vanilla sauce.

Serve with vanilla ice cream, custard or vanilla sauce.

Ingredients

5 Nectarines 
1 Liter Raspberries or strawberries 
125 Grams Butter 
300 Milliliters Wheat flour 
150 Milliliters Oatmeal 
100 Milliliters Raw sugar 
½ Teaspoons Bourbon vanilla powder 
1 Tablespoon Potato flour 
150 Milliliters Grated coconut (I took 100 ml) 
2 Limes 
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