How to Cook My Three Treasures Dish

My take on the popular menu item in China: (茄子豆角)literally eggplant and bean sprouts

699 Views 35 Likes
How to Cook My Three Treasures Dish Recipe
20 Steps
Ingredients
Embed
1
Long bean

Long bean

2
Chop into about two or three inch lengths

Chop into about two or three inch lengths

Recommended For You
3
Chinese eggplant!

Chinese eggplant!

4
Sharpen your eggplant like you are sharpening a pencil

Sharpen your eggplant like you are sharpening a pencil

5
Small slivers

Small slivers

6
Young bamboo shoots

Young bamboo shoots

7
Cut into small slivers

Cut into small slivers

8
Dice up garlic

Dice up garlic

9
Add oil , soy sauce and a bit of sesame oil to wok

Add oil , soy sauce and a bit of sesame oil to wok

10
When it boils, add the garlic

When it boils, add the garlic

11
Add eggplant and long bean and stirfry

Add eggplant and long bean and stirfry

12
Add bamboo shoots

Add bamboo shoots

13
Add chicken bouillon powder

Add chicken bouillon powder

14
Dark soy sauce for coloring

Dark soy sauce for coloring

15
Add in a bit

Add in a bit

16
Sugar

Sugar

17
Some water

Some water

18
Add some red pepper to add fire

Add some red pepper to add fire

19
Stir fry until eggplant and beans are tender and soft

Stir fry until eggplant and beans are tender and soft

20
Done!

Done!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments