Beef in the pan! Season!! (Salt and pepper) do not over cook! Then strain!
While beef is straining, add a touch of oil and in goes the veggies! Season!!!! Once they are soft deglaze (pour in) white wine.
And reduce, then add meat back and tomato, tomato sauce and paste. And add Italian seasonings to taste. Water to thin down to desired consistency.
Once everything is ready, move to a double boiler to prevent scorching! Let cook for one hour. ENJOY!!!