How to Cook My Mom's Flan

Creamy, sweet and smooth flan

1.3k Views 96 Likes
How to Cook My Mom's Flan Recipe
8 Steps
Ingredients
Embed
1
Pre-heat oven to 300. Set timer to 40mins.

Pre-heat oven to 300. Set timer to 40mins.

2
Use a fork or beater to beat 5 eggs in a bowl until it's beat through.

Use a fork or beater to beat 5 eggs in a bowl until it's beat through.

Recommended For You
3
Add carnation evaporated milk to bowl with beaten eggs

Add carnation evaporated milk to bowl with beaten eggs

4
Use fork or beater to beat magnolia into the bowl with the eggs and carnation. Should be a 'beige' liquid consistency.

Use fork or beater to beat magnolia into the bowl with the eggs and carnation. Should be a 'beige' liquid consistency.

5
Add 2-3 tablespoons of vanilla extract to bowl with carnation milk, magnolia and eggs.

Add 2-3 tablespoons of vanilla extract to bowl with carnation milk, magnolia and eggs.

6
Add 5 tablespoons of sugar in a pot with 1/4 cup water on stove top. Heat sugar until the edges of the inner-pot become a dark brown and the caramels zed sugar itself is a light brown.

Add 5 tablespoons of sugar in a pot with 1/4 cup water on stove top. Heat sugar until the edges of the inner-pot become a dark brown and the caramels zed sugar itself is a light brown.

7
Add and spread the caramelized sugar to bottom of bake pan, should just cover it with 1/2 centimeter depth.  After, pour contents of bowl to bake pan.

Add and spread the caramelized sugar to bottom of bake pan, should just cover it with 1/2 centimeter depth. After, pour contents of bowl to bake pan.

8
Put it in the oven for 40 minutes, make sure to check on it occasionally to avoid overflow. Stick a knife through it to make sure the inside is done.

Put it in the oven for 40 minutes, make sure to check on it occasionally to avoid overflow. Stick a knife through it to make sure the inside is done.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments