How to Cook My Mommys Yucca Fritters(arepita De Yuca)

Yucca the perfect alternative to potatoes, you can eat it so many ways. fried, boiled, mashed. Today I will show you my favorite way to eat them. Fried. ๐Ÿ˜

How to Cook My Mommys Yucca Fritters(arepita De Yuca) Recipe
15 Steps
Ingredients
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1
Cast

Cast

2
Peel your yucca the easy way(my favorite) ๐Ÿ˜ณ

Peel your yucca the easy way(my favorite) ๐Ÿ˜ณ

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3
Or the hard way(my moms way)๐Ÿ˜’

Or the hard way(my moms way)๐Ÿ˜’

4
Rinse the now cut yucca.

Rinse the now cut yucca.

5
Grate them into a bowl.

Grate them into a bowl.

6
Here is my yucca all grated.

Here is my yucca all grated.

7
Add the anise seed

Add the anise seed

8
The egg

The egg

9
The salt. I like my fritters sweet so I also added some sugar which is totally optional but oh so good ! ๐Ÿ˜‰

The salt. I like my fritters sweet so I also added some sugar which is totally optional but oh so good ! ๐Ÿ˜‰

10
Mix well with a spoon .

Mix well with a spoon .

11
I am mixing away๐Ÿ˜

I am mixing away๐Ÿ˜

12
Take a tablespoon at a time.

Take a tablespoon at a time.

13
And fry them until golden brown.

And fry them until golden brown.

14
Yummy.

Yummy.

15
Take out and eat hot๐Ÿ˜๐Ÿ˜๐Ÿ˜serve as a side dish to your meal  or eat alone. It's a great snack.  The next time you see yucca at the store, keep this recipe handy you will not be disappointed.

Take out and eat hot๐Ÿ˜๐Ÿ˜๐Ÿ˜serve as a side dish to your meal or eat alone. It's a great snack. The next time you see yucca at the store, keep this recipe handy you will not be disappointed.

Ingredients

2 Pounds Yucca 
1 Egg 
1 Tablespoon Anise seed 
ยฝ Tablespoons Salt to taste 
Sugar(optional) 
Grater 
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