How to Cook Mutton Tikka

There is vitamin B in goat meat, which helps burn fat in your body. Mutton Tikkis are good resource of protein and lower in saturated fat than beef. It’s good for you who are on a diet.

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How to Cook Mutton Tikka Recipe
13 Steps
Ingredients
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1
Take the chopper

Take the chopper

2
Lamb 500 gms bone less

Lamb 500 gms bone less

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3
Put it in the chopper to mince the lamb cubes

Put it in the chopper to mince the lamb cubes

4
Place the lid and chop it

Place the lid and chop it

5
Chop it to make fine and equal proportion.

Chop it to make fine and equal proportion.

6
Now chop for second time to get the consistency

Now chop for second time to get the consistency

7
Now take out the minced lamb in a bowl and marinate

Now take out the minced lamb in a bowl and marinate

8
Make some fine paste of onions and chopped coriander for marination.

Make some fine paste of onions and chopped coriander for marination.

9
Jeera and coriander powder for ingredients...

Jeera and coriander powder for ingredients...

10
Now add the ingredients: salt/red chilli powder/chopped ginger/lime juice/ginger garlic paste/turmeric powder/vegetable oil/coriander powder/jeera powder/garam masala

Now add the ingredients: salt/red chilli powder/chopped ginger/lime juice/ginger garlic paste/turmeric powder/vegetable oil/coriander powder/jeera powder/garam masala

11
Mix it thoroughly and keep in refrigerator for 3 hrs

Mix it thoroughly and keep in refrigerator for 3 hrs

12
After marination take the mixed mixture and make tikkis... now take a pan heat the oil and shallow fry the tikkis

After marination take the mixed mixture and make tikkis... now take a pan heat the oil and shallow fry the tikkis

13
Now that's it Mutton Tikki's are ready to have with red wine🍷 you will like it... 😍

Now that's it Mutton Tikki's are ready to have with red wine🍷 you will like it... 😍

Ingredients

500 Grams Lamb 
½ Teaspoons Turmeric powder 
2 Teaspoons Jerra powder 
2 Teaspoons Coriander powder 
1 Teaspoon Garam masala 
2 Teaspoons Lime juice 
1 Tablespoon Onions paste 
1 Cup Chopped coriander 
1 Teaspoon Chopped garlic 
Vegetable oil 
2 Teaspoons Ginger garlic paste 
2 Teaspoons Red chilli powder 
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