How to Cook Mutton Karahi (Pakistani Dish)

1.6k Views 87 Likes 4 Comments
How to Cook Mutton Karahi (Pakistani Dish) Recipe
24 Steps
Ingredients
Embed
1
chop onion almost 5 .. I'm going to add almost 2 at start and 3 in second process

chop onion almost 5 .. I'm going to add almost 2 at start and 3 in second process

2
mutton

mutton

Recommended For You
3
cut into smaller pieces

cut into smaller pieces

4
1 tomato for first step and 2 for second

1 tomato for first step and 2 for second

5
ginger paste ... I make home made paste cubes

ginger paste ... I make home made paste cubes

6
garlic paste.. home made paste cubes

garlic paste.. home made paste cubes

7
Now in a pressure cooker add mutton 2 onions chopped 1 tomato chopper.. garlic .. ginger.. and now start adding your spices... 1 tsp salt or slightly more for 1 kg chicken.. mine was less

Now in a pressure cooker add mutton 2 onions chopped 1 tomato chopper.. garlic .. ginger.. and now start adding your spices... 1 tsp salt or slightly more for 1 kg chicken.. mine was less

8
red chili powder

red chili powder

9
turmeric powder

turmeric powder

10
coriander seed powder

coriander seed powder

11
add water almost 2 glass and let ut cook under pressure.. check after 8 min of 1st whistle if mutton is not properly cooked then again cook under pressure for 5 min.. n repeat process until cooked..

add water almost 2 glass and let ut cook under pressure.. check after 8 min of 1st whistle if mutton is not properly cooked then again cook under pressure for 5 min.. n repeat process until cooked..

12
here it is.. cooked

here it is.. cooked

13
now add oil and start cooking.. when all its water is evaporated then continue cooking with addition of smallll amount of water intermittently when u think it's necessary.. cook for about 15 min

now add oil and start cooking.. when all its water is evaporated then continue cooking with addition of smallll amount of water intermittently when u think it's necessary.. cook for about 15 min

14
cooked

cooked

15
take oil in pan

take oil in pan

16
add remaining onions and fry them until light brown.. now add tomatoes and further cook until tomatoes change their color.. sorry forgot to take pic

add remaining onions and fry them until light brown.. now add tomatoes and further cook until tomatoes change their color.. sorry forgot to take pic

17
now to onion tomato mixture add your previously cooked mutton.. note>>previous step onion and tomatoes will make gravy and 2nd step onion+tomatoes will make content

now to onion tomato mixture add your previously cooked mutton.. note>>previous step onion and tomatoes will make gravy and 2nd step onion+tomatoes will make content

18
add fresh yoghurt(1cup) in 2 - 3 portions

add fresh yoghurt(1cup) in 2 - 3 portions

19
add 1 tsp ground chili

add 1 tsp ground chili

20
add parsley and green chili

add parsley and green chili

21
add lemon juice...  tip >> don't add lemon juice at start... otherwise your mutton or any kind of meat will take mote time for getting properly cooked

add lemon juice... tip >> don't add lemon juice at start... otherwise your mutton or any kind of meat will take mote time for getting properly cooked

22
mix

mix

23
at the end .. add garam masala

at the end .. add garam masala

24
serve with chapati/roti/pita bread/naan.... as u like :)

serve with chapati/roti/pita bread/naan.... as u like :)

Ingredients

1 Kilogram mutton 
5 onion 
3 tomatoes  
1 Tablespoon garlic paste 
1 Tablespoon ginger paste 
parsley/cilantro 
1 Teaspoon red chilli powder 
1 Teaspoon ground red chilli powder 
1ΒΌ Teaspoons salt 
3 green chilli 
1 Teaspoon garam masala 
1 Teaspoon coriander powder 
oil 
1 Pinch turmeric powder 
1 Cup fresh yogurt 
2 lemon 
keyboard shortcuts:     previous step     next step
Comments
4 COMMENTS
View More Comments