How to Cook Mussels

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How to Cook Mussels Recipe
15 Steps
Ingredients
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1
Chop onions, smash garlic, and chop parsley

Chop onions, smash garlic, and chop parsley

2
Chop tomatoes

Chop tomatoes

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3
Now time to wash mussels

Now time to wash mussels

4
You may need to debeard some of the mussels.

You may need to debeard some of the mussels.

5
Throw out any broken or cracked ones.

Throw out any broken or cracked ones.

6
Add all ingredients into large pot. And mix it up!

Add all ingredients into large pot. And mix it up!

7
Add olive oil

Add olive oil

8
Add white wine

Add white wine

9
Add salt

Add salt

10
Add pepper

Add pepper

11
Mix it all up again! Let boil at about a 7 or 8

Mix it all up again! Let boil at about a 7 or 8

12
Leave slightly uncovered and boil for about 10- 15 minutes

Leave slightly uncovered and boil for about 10- 15 minutes

13
Lightly toast the bread.

Lightly toast the bread.

14
Once they have all opened and you have stirred them to rotate the top to the bottom. You are ready to eat!

Once they have all opened and you have stirred them to rotate the top to the bottom. You are ready to eat!

15
Viola! Enjoy

Viola! Enjoy

Ingredients

1 Large onion 
5 Medium to large Tomotoes 
Bunches Parsley 
8 Garlic cloves  
2 Cups White wine  
½ Cups Olive oil 
2.75 kilograms Mussels 
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