How to Cook Mussels and Clam Fettuccine

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How to Cook Mussels and Clam Fettuccine Recipe
6 Steps
Ingredients
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1
Supplies

Supplies

2

Boil fettuccine. Make sure it is ready at the same time as mussels and clams, otherwise it will get gluggy.

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3
Chop Chop

Chop Chop

4
I suggest using a big fry pan and lid because in this pot it became a jumble of shells and some of the meet fell out while stirring. Fry shallots, chilli, garlic in olive oil.

I suggest using a big fry pan and lid because in this pot it became a jumble of shells and some of the meet fell out while stirring. Fry shallots, chilli, garlic in olive oil.

5
Add muscles and clams, cover with lid for 5 min or until shells open. I used some of the juice the mussels and clams came with. Add butter and half a glass of wine.

Add muscles and clams, cover with lid for 5 min or until shells open. I used some of the juice the mussels and clams came with. Add butter and half a glass of wine.

6
I put in fettuccine in first and seafood on top. There should be plenty of delicious juice. Use fresh French stick to enjoy and mop up juice. Enjoy.

I put in fettuccine in first and seafood on top. There should be plenty of delicious juice. Use fresh French stick to enjoy and mop up juice. Enjoy.

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