How to Cook Mushrooms & Eggs With Deer Heart Greens

by Plant Guru

Start your morning off with a delicious healthy breakfast using local greens. If you do not have deer heart greens in your area, you can substitute spinach.


  • 1 ½ Tablespoons Olive oil
  • 1 Cup Mushrooms
  • 1 Green Onion
  • 2 Eggs
  • ½ Cups Deer Heart Greens
  • 1 Pinch Seasoned Salt
  • Instructions

    Step 1

    Pick a handful of deer heart greens, just the amount you are ready to use. Choose younger greens, they are the most flavorful without any bitter taste.

    Step 2

    After quartering your mushrooms and dicing your green onion, add them to a heated pan with your olive oil. Sauté until tender, about 5-6 minutes stirring occasionally. Season with seasoned salt.

    Step 3

    Pile the mushrooms on a plate, top with your rinsed deer heart greens.

    Step 4

    In the pan you sautéed your mushrooms & green onion, fry two eggs. Season eggs lightly with seasoned salt.

    Step 5

    Fry your eggs over medium high heat, keeping part of the yolks soft.

    Step 6

    Top the mushrooms and deer heart greens with fried eggs. Topping the greens with the hot eggs will cause them to be wilted. Serve immediately. Serves 1