How to Cook Mushrooms & Eggs With Deer Heart Greens

Start your morning off with a delicious healthy breakfast using local greens. If you do not have deer heart greens in your area, you can substitute spinach.

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How to Cook Mushrooms & Eggs With Deer Heart Greens Recipe
6 Steps
Ingredients
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1
Pick a handful of deer heart greens, just the amount you are ready to use.  Choose younger greens, they are the most flavorful without any bitter taste.

Pick a handful of deer heart greens, just the amount you are ready to use. Choose younger greens, they are the most flavorful without any bitter taste.

2
After quartering your mushrooms and dicing your green onion, add them to a heated pan with your olive oil. Sauté until tender, about 5-6 minutes stirring occasionally.  Season with seasoned salt.

After quartering your mushrooms and dicing your green onion, add them to a heated pan with your olive oil. Sauté until tender, about 5-6 minutes stirring occasionally. Season with seasoned salt.

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3
Pile the mushrooms on a plate, top with your rinsed deer heart greens.

Pile the mushrooms on a plate, top with your rinsed deer heart greens.

4
In the pan you sautéed your mushrooms & green onion, fry two eggs. Season eggs lightly with seasoned salt.

In the pan you sautéed your mushrooms & green onion, fry two eggs. Season eggs lightly with seasoned salt.

5
Fry your eggs over medium high heat, keeping part of the yolks soft.

Fry your eggs over medium high heat, keeping part of the yolks soft.

6
Top the mushrooms and deer heart greens with fried eggs. Topping the greens with the hot eggs will cause them to be wilted. Serve immediately.  Serves 1

Top the mushrooms and deer heart greens with fried eggs. Topping the greens with the hot eggs will cause them to be wilted. Serve immediately. Serves 1

Ingredients

Tablespoons Olive oil 
1 Cup Mushrooms 
1 Green Onion 
2 Eggs 
½ Cups Deer Heart Greens 
1 Pinch Seasoned Salt 
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