How to Cook Mushroom Congee

In my experience, there's nothing simpler and comforting than congee. It's basically rice cooked with a lot of liquid until it form cream porridge. It's remind me of home especially if I'm sick.

801 Views 44 Likes
How to Cook  Mushroom Congee Recipe
8 Steps
Ingredients
Embed
1
Wash the rice couple of times. For the best congee: mix the rinsed rice with oil and salt before cooking in boiling water. This make the rice broke down really quickly.

Wash the rice couple of times. For the best congee: mix the rinsed rice with oil and salt before cooking in boiling water. This make the rice broke down really quickly.

2
Bring water to boil and add rice in it.  Then turn it I simmer. Cook gently, stirring occasionally, until the rice is cooked becoming thick and creamy.

Bring water to boil and add rice in it. Then turn it I simmer. Cook gently, stirring occasionally, until the rice is cooked becoming thick and creamy.

Recommended For You
3
Wash and clean your mushroom

Wash and clean your mushroom

4
Heat up oil in the pan

Heat up oil in the pan

5
Add mushroom in it. Sautéed it over medium heat and at the very end, drizzle then with soy sauce.

Add mushroom in it. Sautéed it over medium heat and at the very end, drizzle then with soy sauce.

6
Add mushroom into the boiling rice

Add mushroom into the boiling rice

7
Continue to simmer until the broth thicken like porridge. Add salt, pepper, and fish sauce in it. Remember to pick up the scum.

Continue to simmer until the broth thicken like porridge. Add salt, pepper, and fish sauce in it. Remember to pick up the scum.

8
Serve immediately. Add crushed peanut and fried garlic in it.

Serve immediately. Add crushed peanut and fried garlic in it.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments