How to Cook Murrel Fish Dry Curry

Snake head Murrel is a species of snake head fish. Snake head fish are very popular in Thai Cuisine, where they are prepared in variety of ways. In this curry its kind of Dry curry with good aroma.

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How to Cook Murrel Fish Dry Curry Recipe
17 Steps
Ingredients
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1
Murrel fish cleaned and cut into pieces.

Murrel fish cleaned and cut into pieces.

2
Ingredients: mint leaves, onions, Green chillies, curry leaves.

Ingredients: mint leaves, onions, Green chillies, curry leaves.

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3
Grind the mixture of coriander seeds, jeera seeds, cinnamon stick, cloves and cardamom.

Grind the mixture of coriander seeds, jeera seeds, cinnamon stick, cloves and cardamom.

4
Apply some turmeric powder and salt to the fish pieces..

Apply some turmeric powder and salt to the fish pieces..

5
Then apply half of the grind masala paste to the pieces..

Then apply half of the grind masala paste to the pieces..

6
Take a pan heat the oil...

Take a pan heat the oil...

7
Chopped onions and green chillies...

Chopped onions and green chillies...

8
Add the chopped onions and green chillies to the heated oil in pan...

Add the chopped onions and green chillies to the heated oil in pan...

9
To marinate the fish we need to add some salt for taste and red mirchi powder.

To marinate the fish we need to add some salt for taste and red mirchi powder.

10
Fry the onions till it become golden brown...

Fry the onions till it become golden brown...

11
Then add some salt, red mirchi powder and mint leaves...

Then add some salt, red mirchi powder and mint leaves...

12
Place the fish pieces in the pan...

Place the fish pieces in the pan...

13
Cook for 2 mins in medium and then turn the pieces to other direction to cook...

Cook for 2 mins in medium and then turn the pieces to other direction to cook...

14
Rotate the pieces for another 5-10 min..

Rotate the pieces for another 5-10 min..

15
After 10 min on low flame add little bit if water and cook for another 5 min.

After 10 min on low flame add little bit if water and cook for another 5 min.

16
Add some coriander leaves as toppings

Add some coriander leaves as toppings

17
Then cook for another 2 min in low flame till the water dried up or evaporated...That's it another page of my sea food dishes  is ready yeah Murrel Fish Dry Curry!!! ♨️♨️♨️

Then cook for another 2 min in low flame till the water dried up or evaporated...That's it another page of my sea food dishes is ready yeah Murrel Fish Dry Curry!!! ♨️♨️♨️

Ingredients

2 Teaspoons Jeera 
1 Teaspoon Coriender seeds 
½ Cinnamon stick cinnamon 
4 Cloves 
3 Cardamom 
2 Teaspoons Ginger garlic paste 
½ kilograms Murrel fish 
1 Teaspoon Turmeric powder 
Salt 
2 Teaspoons Red mirchi powder 
1 Teaspoon Coriander powder 
Oil 
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