How to Cook Mum's Comforting Chicken Risotto

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How to Cook Mum's Comforting Chicken Risotto Recipe
20 Steps
Ingredients
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1
Skin your chicken and place into a fry pan with oil

Skin your chicken and place into a fry pan with oil

2
Cook chicken and turn until brown all over.

Cook chicken and turn until brown all over.

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3
Keep cooking for 10-15 minutes

Keep cooking for 10-15 minutes

4
Take chicken out and place aside

Take chicken out and place aside

5
Dice one brown onion

Dice one brown onion

6
Add onion to pan with oil and brown. Keep stirring so it doesn't burn.

Add onion to pan with oil and brown. Keep stirring so it doesn't burn.

7
Add 3 heaped teaspoons of chicken stock to a jug

Add 3 heaped teaspoons of chicken stock to a jug

8
Add rice to cooked onion on a low heat and stir

Add rice to cooked onion on a low heat and stir

9
Boil water

Boil water

10
Add about 4 - 4 and a half cups of boiling water to the stock

Add about 4 - 4 and a half cups of boiling water to the stock

11
Add half the can of tomato soup and stir

Add half the can of tomato soup and stir

12
Start pouring a little bit of juice and stir, adding bit by bit until all water is used

Start pouring a little bit of juice and stir, adding bit by bit until all water is used

13
14
All the juice/water is in

All the juice/water is in

15
Now add the chicken back in

Now add the chicken back in

16
And let it boil until the rice is cooked

And let it boil until the rice is cooked

17
Feel free to cover with a lid

Feel free to cover with a lid

18
Taste rice after about 15 minutes. If a little dry, add a bit more juice. Taste again in 5 minutes and repeat until desired texture.

Taste rice after about 15 minutes. If a little dry, add a bit more juice. Taste again in 5 minutes and repeat until desired texture.

19
And Serve!

And Serve!

20

Sometimes I add cut up carrots. Add this in when you add the onion at the start :)

Ingredients

1 Kilogram Skinned chicken pieces 
1 Onion 
2 Tablespoons Oil 
420 Grams Can of Tomato soup 
2 Cups Rice  
3 Teaspoons Chicken stock 
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