How to Cook (Multi Grain) Vermicelli Baath

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How to Cook (Multi Grain) Vermicelli Baath Recipe
11 Steps
Ingredients
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1
Dice half a green pepper and a green chilly.

Dice half a green pepper and a green chilly.

2
1 cup multi grain vermicelli.

1 cup multi grain vermicelli.

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3
Bring 5-10 cups of water to boil.  In a wok, dry roast the vermicelli until the raw smell is gone.

Bring 5-10 cups of water to boil. In a wok, dry roast the vermicelli until the raw smell is gone.

4
Cook the dry roasted vermicelli in the boiling water for just about 2-3 mins.  It is important that you don't overcook.

Cook the dry roasted vermicelli in the boiling water for just about 2-3 mins. It is important that you don't overcook.

5
Drain the vermicelli, run some cold water through it to prevent sticking.

Drain the vermicelli, run some cold water through it to prevent sticking.

6
Heat a tsp oil in a wok and a little mustard & urad dhal (split black gram).

Heat a tsp oil in a wok and a little mustard & urad dhal (split black gram).

7
Once the mustard splutters, add the diced green chilly and green peppers.

Once the mustard splutters, add the diced green chilly and green peppers.

8
After the green peppers are cooked, add the vermicelli.

After the green peppers are cooked, add the vermicelli.

9
Mix it in.

Mix it in.

10
Sprinkle a tsp of turmeric powder.  Optionally, you can add a pinch of red chilly powder too.

Sprinkle a tsp of turmeric powder. Optionally, you can add a pinch of red chilly powder too.

11
Serve hot!

Serve hot!

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