How to Cook Mud Crab With Ginger and Shallot

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How to Cook Mud Crab With Ginger and Shallot Recipe
8 Steps
Ingredients
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1
Alive mud crap

Alive mud crap

2
Use a knife to chop on the back of the crab.Divide the crab into 4 parts and seperate two big claws

Use a knife to chop on the back of the crab.Divide the crab into 4 parts and seperate two big claws

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3
Ingredients: Chicken stock to make to paste Ginger and shallot thinly slice Xo sauce( 1 spoon) to enhance the flavou

Ingredients: Chicken stock to make to paste Ginger and shallot thinly slice Xo sauce( 1 spoon) to enhance the flavou

4
Sprinkle a little bit of corn flour over the mud crab and deep fry them into hot oil

Sprinkle a little bit of corn flour over the mud crab and deep fry them into hot oil

5
Put aside the crab and use another saucepan add a bit of oil, stir fry the finely chopped garlic

Put aside the crab and use another saucepan add a bit of oil, stir fry the finely chopped garlic

6
Put the crab back to hot sauce pan and pour the paste all over the top, adjust the ingredident to suit your taste

Put the crab back to hot sauce pan and pour the paste all over the top, adjust the ingredident to suit your taste

7
This is my favourite veg choi sun so just my preference to put it as an extra

This is my favourite veg choi sun so just my preference to put it as an extra

8
Can add some Chinese egg noddle at the bottom of your plate and pour the crab with sauce on top

Can add some Chinese egg noddle at the bottom of your plate and pour the crab with sauce on top

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