How to Cook Moules-Frites - US

Moules-frites are the traditional meal at the fair of Lille (Nord - France) on the first weekend of September.

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How to Cook Moules-Frites - US Recipe
8 Steps
Ingredients
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1
Clean mussels with a knife.

Clean mussels with a knife.

2
Discard mussels and remove broken shells on the mussels.

Discard mussels and remove broken shells on the mussels.

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3
Also remove the beard remains on some mussels.

Also remove the beard remains on some mussels.

4
Cook the mussels in a pot with celery, onions, a little salt and pepper and white wine or beer.

Cook the mussels in a pot with celery, onions, a little salt and pepper and white wine or beer.

5
To eat mussels in the manner of North of France or Belgium, get one mussel with a shell mussel clamp is empty.

To eat mussels in the manner of North of France or Belgium, get one mussel with a shell mussel clamp is empty.

6
Mussels in the North of France eat with bread with butter and fried and accompanied by a glass of white wine or beer.

Mussels in the North of France eat with bread with butter and fried and accompanied by a glass of white wine or beer.

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