How to Cook Moroccan-Chinese Fusion Fish

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How to Cook Moroccan-Chinese Fusion Fish Recipe
43 Steps
Ingredients
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1
Grey of sole filet

Grey of sole filet

2
Cut to this size

Cut to this size

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3
Salt

Salt

4
Pepper

Pepper

5
Flour the fish

Flour the fish

6
Olive oil

Olive oil

7
40 second each side

40 second each side

8
Put on the side

Put on the side

9
New pan- olive oil

New pan- olive oil

10
2 pepper 1 Fresno pepper

2 pepper 1 Fresno pepper

11
12
3 chopped garlic cloves

3 chopped garlic cloves

13
14
Mix

Mix

15
6 chopped small tomatoes

6 chopped small tomatoes

16
17
Salt

Salt

18
Pepper

Pepper

19
Hot paprika

Hot paprika

20
Mix

Mix

21
Put on low and cover for 10 minutes

Put on low and cover for 10 minutes

22
Parsley

Parsley

23
24
Dill

Dill

25
26
Half lemon

Half lemon

27
Low heat. Cover for 15 minutes

Low heat. Cover for 15 minutes

28
New pan

New pan

29
Olive oil

Olive oil

30
Dissolve butter

Dissolve butter

31
1 crushed garlic

1 crushed garlic

32
33
Chopped ginger

Chopped ginger

34
35
1/4 cup soy sauce

1/4 cup soy sauce

36
1/2 cup mushroom broth

1/2 cup mushroom broth

37
Green onion

Green onion

38
After cooking 8 minutes on medium/low heat pore to first pan

After cooking 8 minutes on medium/low heat pore to first pan

39
Mix

Mix

40
Add fish

Add fish

41
Mix fish with sauce gently

Mix fish with sauce gently

42
Cook on low 7 minutes

Cook on low 7 minutes

43
That's it.

That's it.

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