How to Cook Moms Homemade Chile Rellenos

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How to Cook Moms Homemade Chile Rellenos Recipe
19 Steps
Ingredients
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1

Peel your roasted chiles and drain on a paper towel

2
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3

Cut cheese in thin slices half the size of the width of the chile in long slices

4
Make an opening at the bottom of the chile

Make an opening at the bottom of the chile

5
Stuff all chiles with the cheese

Stuff all chiles with the cheese

6
Pour your flour in a pie pan and set aside

Pour your flour in a pie pan and set aside

7
Add 1 1/2 cups of oil in a large skillet (add more oil after each batch of 2) and turn on medium high heat to get it hot

Add 1 1/2 cups of oil in a large skillet (add more oil after each batch of 2) and turn on medium high heat to get it hot

8
In a large bowl separate egg yolks from egg whites and set yolk aside for later

In a large bowl separate egg yolks from egg whites and set yolk aside for later

9
Turn hand mixer on high and blend egg whites for 2 min

Turn hand mixer on high and blend egg whites for 2 min

10
Then add your baking soda still blending until stiff (do not over mix it will get watery)

Then add your baking soda still blending until stiff (do not over mix it will get watery)

11
Once egg whites are stiff add 3 egg yolks to egg white mixture, mix on high for about 30 seconds

Once egg whites are stiff add 3 egg yolks to egg white mixture, mix on high for about 30 seconds

12
It should look like this

It should look like this

13
Get your flour and batter close to your pan. Dip the stuffed chile in the flour coating lightly

Get your flour and batter close to your pan. Dip the stuffed chile in the flour coating lightly

14
Then dip in egg mixture

Then dip in egg mixture

15
Then place in skillet. 2 at a time max!

Then place in skillet. 2 at a time max!

16
When you see the sides turning brown, flip over quickly with a spatula

When you see the sides turning brown, flip over quickly with a spatula

17
Shape the excess batter with the spatula and continue to fry until golden brown flipping 1-2 times

Shape the excess batter with the spatula and continue to fry until golden brown flipping 1-2 times

18
Drain on paper towels

Drain on paper towels

19
Serve with your favorite sauce and a side of beans or rice! Enjoy!

Serve with your favorite sauce and a side of beans or rice! Enjoy!

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