How to Cook Mom's Fried Vermicelli (Mee Siam)

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How to Cook Mom's Fried Vermicelli (Mee Siam) Recipe
24 Steps
Ingredients
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1

Soak 1 packet of dry vermicelli in warm water for 10-15 minutes. Monitor to make sure vermicelli does not get soggy. Cut vermicelli into very short strands while it is being soaked.

2
Fry chilli paste blend in hot oil for about 10 mins. Chilli paste made from a blend of garlic, shallots and red chilli.

Fry chilli paste blend in hot oil for about 10 mins. Chilli paste made from a blend of garlic, shallots and red chilli.

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3
Add tomatoes

Add tomatoes

4
Add Beehoon Goreng powder mix (optional)

Add Beehoon Goreng powder mix (optional)

5
Add raw prawns for stir fry for about 5 mins

Add raw prawns for stir fry for about 5 mins

6
Add fish cake slices

Add fish cake slices

7
Remove the 3/4 cooked prawns from the wok

Remove the 3/4 cooked prawns from the wok

8
Add in eggs

Add in eggs

9
No need to stir eggs immediately, let the eggs cook slightly first

No need to stir eggs immediately, let the eggs cook slightly first

10
Add in boiled potato cubes

Add in boiled potato cubes

11
Add in pre-partially stir fried tofu cubes

Add in pre-partially stir fried tofu cubes

12
Add in garlic chilli sauce

Add in garlic chilli sauce

13
Throw in the drained beehoon

Throw in the drained beehoon

14
Add in tomato sauce

Add in tomato sauce

15
Add Chinese dark sauce (non sweet)

Add Chinese dark sauce (non sweet)

16
Stir and mix well

Stir and mix well

17
18
Add lemon / lime juice

Add lemon / lime juice

19
Add packet chilli sauce for extra flavoring

Add packet chilli sauce for extra flavoring

20
Add bell peppers

Add bell peppers

21
Add kangkong vegetables

Add kangkong vegetables

22
When the beehoon is almost ready, pour some oil to the edges to prevent beehoon from drying. It also gives it a glossy shine.

When the beehoon is almost ready, pour some oil to the edges to prevent beehoon from drying. It also gives it a glossy shine.

23
Fry omelette to garnish the beehoon. Slice into shreds.

Fry omelette to garnish the beehoon. Slice into shreds.

24
The final product!

The final product!

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