How to Cook Mixed Vegetable Indian Style

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How to Cook Mixed Vegetable Indian Style Recipe
18 Steps
Ingredients
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1
Collect all your veggies: beans, peas and carrots, cauliflower, bell pepper, potato (mushrooms also go really well) onion and tomatoes are for the gravy. You can also use Paneer (Indian cottage cheese

Collect all your veggies: beans, peas and carrots, cauliflower, bell pepper, potato (mushrooms also go really well) onion and tomatoes are for the gravy. You can also use Paneer (Indian cottage cheese

2
Spices: salt, sugar, oil, red chilli powder, turmeric powder, garam masala, cumin seeds, dried red chili, cinnamon stick, butter chicken masala, unsalted cashews and kasoori methi

Spices: salt, sugar, oil, red chilli powder, turmeric powder, garam masala, cumin seeds, dried red chili, cinnamon stick, butter chicken masala, unsalted cashews and kasoori methi

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3
Cut the top tip of the tomato and clean the onion

Cut the top tip of the tomato and clean the onion

4
In a vessel boil water, add tomatoes and onion and let it boil for about 10minutes

In a vessel boil water, add tomatoes and onion and let it boil for about 10minutes

5
Once you see that the top layer of tomato is peeling off by itself it's time to turn of the gas

Once you see that the top layer of tomato is peeling off by itself it's time to turn of the gas

6
Take the top layer off the tomatoes

Take the top layer off the tomatoes

7
Grind tomatoes into a smooth smooth paste

Grind tomatoes into a smooth smooth paste

8
Separately grind onions as well

Separately grind onions as well

9
Heat oil in a vessel. When hot add cumin seeds.

Heat oil in a vessel. When hot add cumin seeds.

10
Add the puréed onion, green chillies, ginger and garlic. Keep mixing the mixture to prevent it from sticking and burning.

Add the puréed onion, green chillies, ginger and garlic. Keep mixing the mixture to prevent it from sticking and burning.

11
microwave 1 potato for 5minutes and then cut them in to cubes, add the potatoes and keep mixing

microwave 1 potato for 5minutes and then cut them in to cubes, add the potatoes and keep mixing

12
Once the potatoes turn yellowish add all the spices (masala) salt to taste, garam masala, turmeric powder, cardamom powder, crushed cashews, cinnamon stick, garam masala

Once the potatoes turn yellowish add all the spices (masala) salt to taste, garam masala, turmeric powder, cardamom powder, crushed cashews, cinnamon stick, garam masala

13
Mix well and let it cook

Mix well and let it cook

14
Add all the vegetables and mix well

Add all the vegetables and mix well

15
Don't add water, just let the vegetables cook. (This dish takes a lot of time so be patient and let the vegetables absorb all the spices). Cook till the vegetables are tender but not over cooked.

Don't add water, just let the vegetables cook. (This dish takes a lot of time so be patient and let the vegetables absorb all the spices). Cook till the vegetables are tender but not over cooked.

16
Add tomatoes purée to the dish and mix well

Add tomatoes purée to the dish and mix well

17
Add 2tbspns of cream and let it cook

Add 2tbspns of cream and let it cook

18
Garnish with cilantro (I am out of cilantro) and enjoy!!!

Garnish with cilantro (I am out of cilantro) and enjoy!!!

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