How to Cook Mixed Herbs Pasta

This is a recipe that my mom used to make, just go out in the garden, grab the fresh herbs and turn them into a delicious sauce for your pasta!

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How to Cook Mixed Herbs Pasta Recipe
10 Steps
Ingredients
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1
Chop garlic, shallots and onion finely

Chop garlic, shallots and onion finely

2
Add them to a pan with some olive oil

Add them to a pan with some olive oil

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3
Rinse all the herbs

Rinse all the herbs

4
Chop the herbs as fine as you can

Chop the herbs as fine as you can

5
Add the herbs as the chopped vegetables start becoming translucent

Add the herbs as the chopped vegetables start becoming translucent

6
After sautéing the herbs for few minutes add the passata and cook for 5 minutes over a medium heat

After sautéing the herbs for few minutes add the passata and cook for 5 minutes over a medium heat

7
Stir in the cream and lower the heat

Stir in the cream and lower the heat

8
Reduce the sauce until you reach the desired consistency, add salt and pepper to taste

Reduce the sauce until you reach the desired consistency, add salt and pepper to taste

9
When the sauce is done add the pasta in (I chose to use some squid ink tagliatelle, you can find how to make them among my other guides) and sauté for a minute to mix well

When the sauce is done add the pasta in (I chose to use some squid ink tagliatelle, you can find how to make them among my other guides) and sauté for a minute to mix well

10
Plate and sprinkle with some fresh shaved parmesan. Enjoy!

Plate and sprinkle with some fresh shaved parmesan. Enjoy!

Ingredients

250 Grams Pasta 
200 Milliliters Extra thick double cream 
200 Milliliters Passata 
½ Onion 
2 Shallots 
4 Garlic cloves 
½ Bunches Parsley 
½ Bunches Sage 
½ Bunches Rosemary 
Olive oil 
Salt 
Pepper 
Parmesan 
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