How to Cook Miso Garlic Pork!

This recipe is for one person. It is great to go with rice and easy to make. Perfect for singles who work hard during the day and too lazy to cook dinner. Enjoy~

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How to Cook Miso Garlic Pork! Recipe
8 Steps
Ingredients
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1
If you like the flavor of garlic, you can always add more cloves. I usually put around 5 cloves in this dish.

If you like the flavor of garlic, you can always add more cloves. I usually put around 5 cloves in this dish.

2
Mix garlic, miso paste, soy sauce, cooking wine and sugar in a bowl. Microwave it for 40sec.  Remember, do not microwave it for too long or it will splash all over your microwave.

Mix garlic, miso paste, soy sauce, cooking wine and sugar in a bowl. Microwave it for 40sec. Remember, do not microwave it for too long or it will splash all over your microwave.

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3
Slice pork lion into any shape you like.

Slice pork lion into any shape you like.

4
Mix pork lion with cornstarch evenly.

Mix pork lion with cornstarch evenly.

5
Slice cucumber for later.

Slice cucumber for later.

6
Pan fry pork till it lightly turn brown with low heat.

Pan fry pork till it lightly turn brown with low heat.

7
Add miso sauce mixture and stir fry with pork until the smell fills up in the air.

Add miso sauce mixture and stir fry with pork until the smell fills up in the air.

8
Place cooked miso pork on top of the sliced cucumber and   Tah da~ it's ready to be served!

Place cooked miso pork on top of the sliced cucumber and Tah da~ it's ready to be served!

Ingredients

1 Tablespoon Miso paste 
1 Tablespoon Cooking wine 
1 Tablespoon Soy sauce 
3 Parts Garlic 
Pounds Pork loin 
1 Cucumber 
1 Tablespoon Cornstarch 
1 Tablespoon Sugar 
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