How to Cook Mint and Bread Stuffing

Perfect to stuff the cavity of chicken, turkey, duck or simply serve as a side dish to your roast. Make sure you prepare plenty!

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How to Cook Mint and Bread Stuffing Recipe
8 Steps
Ingredients
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1
Grate bread. This stuffing is best made from fresh white bread. Store bought breadcrumbs will not do.

Grate bread. This stuffing is best made from fresh white bread. Store bought breadcrumbs will not do.

2
Chop onions, not too finely

Chop onions, not too finely

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3
On medium heat melt butter and oil in pot

On medium heat melt butter and oil in pot

4
Add in onions and braise until lightly golden

Add in onions and braise until lightly golden

5
Add in chopped mint to grated breadcrumbs and potatoes. Potatoes must be boiled in stock water (chicken spice, mixed herbs, salt in water to form stock)

Add in chopped mint to grated breadcrumbs and potatoes. Potatoes must be boiled in stock water (chicken spice, mixed herbs, salt in water to form stock)

6
Mix mint, bread, potatoes thoroughly

Mix mint, bread, potatoes thoroughly

7
Add bread (with mint and potato mixture) to browned onions, add in salt to taste and allow to cook through

Add bread (with mint and potato mixture) to browned onions, add in salt to taste and allow to cook through

8
Stuffing will cook in 30 minutes on medium heat. You are now ready to stuff the cavity of your chicken or turkey roast. Enjoy!

Stuffing will cook in 30 minutes on medium heat. You are now ready to stuff the cavity of your chicken or turkey roast. Enjoy!

Ingredients

1 Bunch Fresh mint 
1 Cup Butter 
3 Onions 
½ Tablespoons Oil 
Loaf of bread 
3 Potatoes  
Salt 
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