How to Cook Mini Cheesecakes With Sour Cream Topping

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How to Cook Mini Cheesecakes With Sour Cream Topping Recipe
13 Steps
Ingredients
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1

Sour cream topping needs 4 oz sour cream, 2 Tbsp sugar, and 1/2 tsp vanilla extract.

2
Preheat oven to 325 degrees and put a vanilla wafer in each liner

Preheat oven to 325 degrees and put a vanilla wafer in each liner

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3
Just cream cheese and sugar

Just cream cheese and sugar

4
Mix on low-medium

Mix on low-medium

5
Add vanilla extract

Add vanilla extract

6
Add eggs

Add eggs

7
Scrap the sides and continue mixing on low-medium

Scrap the sides and continue mixing on low-medium

8
In the cupcake liners

In the cupcake liners

9
Put a pan of water in the oven and bake for 25 minutes

Put a pan of water in the oven and bake for 25 minutes

10
Done and so moist!

Done and so moist!

11
While cheesecakes are cooling, make the sour cream topping. Combine sour cream, sugar, and vanilla extract

While cheesecakes are cooling, make the sour cream topping. Combine sour cream, sugar, and vanilla extract

12
Mmmmm

Mmmmm

13
Once cheesecakes are cool, add sour cream topping!

Once cheesecakes are cool, add sour cream topping!

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