How to Cook Minced Lamb Meat (Kheema Curry)

Keema, Kheema, or Qeema (Sindhi: قيمو, Hindi: क़ीमा, Urdu: قیمہ‎, pronounced [ˈqiːmaː]; Punjabi: ਕ਼ੀਮਾ) is a traditional South Asian meat dish. Originally this word meant minced meat.

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How to Cook Minced Lamb Meat (Kheema Curry) Recipe
19 Steps
Ingredients
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1
Minced lamb meat

Minced lamb meat

2
Caraway seeds, cloves, cardamom

Caraway seeds, cloves, cardamom

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3
Garlic

Garlic

4
Chopped onions and green chilli

Chopped onions and green chilli

5
Coriander seeds

Coriander seeds

6
Take a pan and heat the oil

Take a pan and heat the oil

7
Then add bay leaves into the oil

Then add bay leaves into the oil

8
Then cloves, caraway seeds and cardamom.

Then cloves, caraway seeds and cardamom.

9
Then green chilli

Then green chilli

10
Now add chopped onions

Now add chopped onions

11
Then mint leaves

Then mint leaves

12
Add Ginger garlic paste

Add Ginger garlic paste

13
Now add turmeric powder and minced lamb and cook the meat for medium flame for 10 min.

Now add turmeric powder and minced lamb and cook the meat for medium flame for 10 min.

14
Then add red chilli powder to it..

Then add red chilli powder to it..

15
Cook for 15 min in medium flame.

Cook for 15 min in medium flame.

16
Make a fine powder of coriander seeds

Make a fine powder of coriander seeds

17
Now add coriander powder to the mixture

Now add coriander powder to the mixture

18
Then sprinkle some coriander leaves for garnishing.

Then sprinkle some coriander leaves for garnishing.

19
Now that's it Minced Lamb Curry is ready!!! High in protein!! I love this dish... :)

Now that's it Minced Lamb Curry is ready!!! High in protein!! I love this dish... :)

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