How to Cook Mexican Rice

Can be used as a side dish with many meals.

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How to Cook Mexican Rice Recipe
15 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Cut tomato, and peel garlic cloves

Cut tomato, and peel garlic cloves

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3
Add 1 1/2 cup water or chicken stock. Blend together.

Add 1 1/2 cup water or chicken stock. Blend together.

4
To tomato, garlic, and chicken stock blended

To tomato, garlic, and chicken stock blended

5
Add oil on hot pan

Add oil on hot pan

6
Add rice

Add rice

7
Toast rice, should look like these. Make sure not to burn.

Toast rice, should look like these. Make sure not to burn.

8
When toasted add blended tomato mixture and rest of chicken stock/water .

When toasted add blended tomato mixture and rest of chicken stock/water .

9
Bring to a boil.

Bring to a boil.

10
Add tomato bouillon. If u used chicken stock with a lot of sodium put less tomato bouillon you don't want it too salty.

Add tomato bouillon. If u used chicken stock with a lot of sodium put less tomato bouillon you don't want it too salty.

11
Cover with lid. And lower temperature.

Cover with lid. And lower temperature.

12
I put mine on number 4.

I put mine on number 4.

13
After it boils I usually leave it about 10-15 mins until it looks like this. And then turn off but do not open lid. I leave it resting for an additional 15-20 mins.

After it boils I usually leave it about 10-15 mins until it looks like this. And then turn off but do not open lid. I leave it resting for an additional 15-20 mins.

14
Then it's ready to serve.

Then it's ready to serve.

15
Plate it and enjoy!

Plate it and enjoy!

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