How to Cook Mexican Chocolate Chili

Chocolate in chili you may ask? I say Oh Yes! Try it, you'll love it. I discovered this recipe in Taste of Home Healthy Cooking Magazine. Yes, it's healthy too!

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How to Cook Mexican Chocolate Chili Recipe
7 Steps
Ingredients
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1

*Tip: if you can't find Mexican chocolate, you can use semi sweet chocolate and add cayenne pepper. How much, is your choice depending on how spicy you like it.

2

Get out your slow cooker. Rinse & drain beans, chop fresh veggies & chocolate.

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3
In your slow cooker, combine beans, veggies, & chocolate.

In your slow cooker, combine beans, veggies, & chocolate.

4

In a bowl or large measuring glass, combine the water, tomato paste, cornmeal, chili powder, salt, oregano, & cumin until smooth.

5
Pour into slow cooker. Stir to combine everything.

Pour into slow cooker. Stir to combine everything.

6
Cover and cook on low for 6-8 hours or until vegetables are tender.  Serve with toppings of your choice.

Cover and cook on low for 6-8 hours or until vegetables are tender. Serve with toppings of your choice.

7

Nutritional facts according to Taste of Home: 1cup chili, no toppings, equals 216 calories, 1g fat, 0 cholesterol, 559mg sodium, 43g carbohydrates, 10g fiber, 11g protein. Use only as a guide.

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