How to Cook Mexican Bean Burgers (Vegetarian)

Simple recipe for amazing burgers!

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How to Cook Mexican Bean Burgers (Vegetarian) Recipe
5 Steps
Ingredients
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1
Drain kidney beans and put them in a large bowl. Partially mash them before adding the breadcrumbs, chilli powder, egg and ketchup

Drain kidney beans and put them in a large bowl. Partially mash them before adding the breadcrumbs, chilli powder, egg and ketchup

2
Mash a little bit more (although still having some whole beans in there gives it a good texture!) before dividing the mixture up. I made 4 BIG burgers!

Mash a little bit more (although still having some whole beans in there gives it a good texture!) before dividing the mixture up. I made 4 BIG burgers!

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3
Pat them down into patties. You can either freeze them for another time, or cook now! They only take 4 or 5 minutes each side in the oven at 200*C.

Pat them down into patties. You can either freeze them for another time, or cook now! They only take 4 or 5 minutes each side in the oven at 200*C.

4
Serve them on a bun with plenty of sour cream, guacamole and salad!

Serve them on a bun with plenty of sour cream, guacamole and salad!

5
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