How to Cook Menudo

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How to Cook Menudo Recipe
14 Steps
Ingredients
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1
Prepare all the ingredients

Prepare all the ingredients

2
Marinade the cubed pork in pickle relish, salt and pepper. Season the chopped liver with salt and pepper

Marinade the cubed pork in pickle relish, salt and pepper. Season the chopped liver with salt and pepper

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3
Heat olive oil in a big pot and add the onions first.

Heat olive oil in a big pot and add the onions first.

4
When the onions are a bit translucent, ad the garlic.

When the onions are a bit translucent, ad the garlic.

5
Add the tomatoes when the garlic breaks into an aroma but don't wait till the minced garlic are toasted

Add the tomatoes when the garlic breaks into an aroma but don't wait till the minced garlic are toasted

6
Stir occasionally until tomatoes are a bit soft

Stir occasionally until tomatoes are a bit soft

7
Add the marinated pork

Add the marinated pork

8
9
Add the liver next

Add the liver next

10
Add tomato sauce. Let simmer on slow fire for 20 minutes

Add tomato sauce. Let simmer on slow fire for 20 minutes

11
Add the raisins

Add the raisins

12
Add the carrots and potatoes and simmer on very slow fire for 20 more minutes

Add the carrots and potatoes and simmer on very slow fire for 20 more minutes

13

Chopped bell pepper may be added for a more aromatic dish. Chopped hotdogs may also be added for a more Filipino touch ;-)

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