14 Steps
Ingredients
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1
Prepare your ingredients. The liver should be slightly blanched before cutting it into cubes otherwise it will get mashed.

Prepare your ingredients. The liver should be slightly blanched before cutting it into cubes otherwise it will get mashed.

2
Heat up the oil.

Heat up the oil.

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3
Start with the garlic.

Start with the garlic.

4
Add the onion and wait till its slightly brownish before adding the rest.

Add the onion and wait till its slightly brownish before adding the rest.

5
Add the cubed pork.

Add the cubed pork.

6
Add the potatoes.

Add the potatoes.

7
Add a little bit of lemon and bring it to a boil.

Add a little bit of lemon and bring it to a boil.

8
Add the soy sauce.

Add the soy sauce.

9
Add the liver once the pork is tender.

Add the liver once the pork is tender.

10
Add the tomato sauce.

Add the tomato sauce.

11
Sprinkle the salt and pepper. Add to tadte. Remember that we have already added the soy sauce earlier in the process.

Sprinkle the salt and pepper. Add to tadte. Remember that we have already added the soy sauce earlier in the process.

12
Add the laurel for aroma.

Add the laurel for aroma.

13
Add the hotdogs when almost done. You can also add raisins   its optional.

Add the hotdogs when almost done. You can also add raisins its optional.

14
Done!😃ready for dinner!

Done!😃ready for dinner!

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