How to Cook Mediterranean Omelette

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How to Cook Mediterranean Omelette Recipe
15 Steps
Ingredients
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1
Add Becel and spinach to pan.

Add Becel and spinach to pan.

2
Chop up a little prosciutto.

Chop up a little prosciutto.

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3
Mix, mix.

Mix, mix.

4
Chop up a variety of tomatoes.  These are from Withrow Farmer's market.  The first of the season tend to be soft...this is a great way to use them up!

Chop up a variety of tomatoes. These are from Withrow Farmer's market. The first of the season tend to be soft...this is a great way to use them up!

5
Add.

Add.

6
Chop dome green and purple basil.

Chop dome green and purple basil.

7
Now for the egg part.  Put your veggie mix aside in a bowl and melt a little more Becel.

Now for the egg part. Put your veggie mix aside in a bowl and melt a little more Becel.

8
Beat 2 eggs.  (I know, I know...3 is traditional...i like a thinner omelette with lots of stuffing)

Beat 2 eggs. (I know, I know...3 is traditional...i like a thinner omelette with lots of stuffing)

9
With pan on low heat, add egg and move it around with a fork for the first 30 seconds only.  Don't worry about making it perfectly...rough edges add character.

With pan on low heat, add egg and move it around with a fork for the first 30 seconds only. Don't worry about making it perfectly...rough edges add character.

10
Add the goods.

Add the goods.

11
Grate some Parmesan.

Grate some Parmesan.

12
Add with pepper and if you want a little salt.

Add with pepper and if you want a little salt.

13
Flip.

Flip.

14
Flip.  Done.

Flip. Done.

15
Why not...a sprinkle of Parmesan on top too.

Why not...a sprinkle of Parmesan on top too.

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