How to Cook Meatball Subs

By Joey Fagin, Johnny Phan, and Jordan Bryant

How to Cook Meatball Subs Recipe
16 Steps
Ingredients
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1
Preheat oven to 350°F

Preheat oven to 350°F

2
Add the following ingredients

Add the following ingredients

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3
Add 1 Egg

Add 1 Egg

4
Add 2 Tablespoons

Add 2 Tablespoons

5
Add 1/2 cup of Bread crumbs

Add 1/2 cup of Bread crumbs

6
Add 1/4 cup of Minced onion seasoing

Add 1/4 cup of Minced onion seasoing

7
Add 1/2 teaspoon of salt

Add 1/2 teaspoon of salt

8
Add 1/8 teaspoon of pepper

Add 1/8 teaspoon of pepper

9
Stir until it’s mixed

Stir until it’s mixed

10
Add 1 pound of ground beef and mix with your hands

Add 1 pound of ground beef and mix with your hands

11
Form the meat into balls and put on a pan

Form the meat into balls and put on a pan

12
Put them in the oven and cook for 25 to 30 mins at 350°F

Put them in the oven and cook for 25 to 30 mins at 350°F

13
While the meatballs are cooking warm up the spaghetti sauce on medium-high

While the meatballs are cooking warm up the spaghetti sauce on medium-high

14
Cut the bread into 3 slices put it in the oven with 5 mins left on meatballs

Cut the bread into 3 slices put it in the oven with 5 mins left on meatballs

15
Add sauce, cheese, and meatballs on toasted bread

Add sauce, cheese, and meatballs on toasted bread

16
Eat the finished product

Eat the finished product

Ingredients

1 Pounds Lean Ground Beef 
1 Egg 
2 Tablespoons Water 
½ Cups Bread Crumbs 
¼ Cups Minced Onion Seasoning 
½ Teaspoons Salt 
Teaspoons Pepper 
12 Ounces Mozzarella Shridded Cheese 
1 Spaghetti Sauce Container 
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