How to Cook Meat Loaf With Smashed Potatoes

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How to Cook Meat Loaf With Smashed Potatoes Recipe
18 Steps
Ingredients
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In a big bowl, combine milk and eggs.

In a big bowl, combine milk and eggs.

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Stir in 2 cups of breadcrumbs, onion, parsley and handful of basil.

Stir in 2 cups of breadcrumbs, onion, parsley and handful of basil.

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Add 1tbs of salt.

Add 1tbs of salt.

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Combine ketchup, sugar and mustard in a bowl.

Combine ketchup, sugar and mustard in a bowl.

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Preheat 350 degree and bake for 60 minutes.

Preheat 350 degree and bake for 60 minutes.

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After 1 hour.

After 1 hour.

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Spoon of fat, Spread over the sauce and bake for another 15 minutes more (1/3 cup ketchup, 2 tbsp brown sugar and 1 tbsp mustcrub). Let stand for 10 minutes before cutting into slices.

Spoon of fat, Spread over the sauce and bake for another 15 minutes more (1/3 cup ketchup, 2 tbsp brown sugar and 1 tbsp mustcrub). Let stand for 10 minutes before cutting into slices.

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While baking the meat, peel potatoes, add water and 1 tbsp of salt and bring to boil for 15-20minutes.

While baking the meat, peel potatoes, add water and 1 tbsp of salt and bring to boil for 15-20minutes.

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Drain water from potatoes. Use 2 tbsp butter and 1/4 cup whipped cream. Use potatoes masher to mash potatoes until well mashed. Adding milk to achieve the consistency you desire.

Drain water from potatoes. Use 2 tbsp butter and 1/4 cup whipped cream. Use potatoes masher to mash potatoes until well mashed. Adding milk to achieve the consistency you desire.

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Put asparagus to steam for 3 minutes.

Put asparagus to steam for 3 minutes.

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This recipe make about 7 slides of meatloaf.

This recipe make about 7 slides of meatloaf.

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