How to Cook Masoor Dal

So good with rice, fried fish and a slice of lemon :)

How to Cook Masoor Dal Recipe
8 Steps
Ingredients
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1
2
Peel ONE of these large onions and chop into fine slices

Peel ONE of these large onions and chop into fine slices

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3
Add the oil to the pressure cooker. 3 tablespoon oil and 1 table spoon ghee (add more ghee for taste). After oil begins to sizzle add Add one teaspoon or one capsize Paanch phoron

Add the oil to the pressure cooker. 3 tablespoon oil and 1 table spoon ghee (add more ghee for taste). After oil begins to sizzle add Add one teaspoon or one capsize Paanch phoron

4
Add onion on high flame

Add onion on high flame

5
Cut one tomato into chunks and add it to the pressure cooker with the onions.

Cut one tomato into chunks and add it to the pressure cooker with the onions.

6
Add the dal after straining in hot water. All along keep on high flame.

Add the dal after straining in hot water. All along keep on high flame.

7
Add 2 teaspoons salt, 1/2 teaspoons of haldi and 2.5 cups of water

Add 2 teaspoons salt, 1/2 teaspoons of haldi and 2.5 cups of water

8
Cover and put on high flame. Wait for one whistle and switch off cooker. Let it stay on burner.

Cover and put on high flame. Wait for one whistle and switch off cooker. Let it stay on burner.

Ingredients

1 Cup Masoor Dal 
1 Onion 
1 Teaspoon Paanch Phoron 
3 Tablespoons Oil 
1 Tablespoon Ghee 
1 Tomato 
2 Teaspoons Salt 
0.50 Teaspoons Haldi 
2.50 Cups Water 
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