How to Cook Masaman Curry (Kaeng Matsaman, Thai Food)

Masaman Curry is a Thai curry dish that is Muslim in origin.

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How to Cook Masaman Curry (Kaeng Matsaman, Thai Food) Recipe
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ingredients Masaman Paste : Shallot, dried chili, spices, garlic, peanut, lemon grass, salt, galangal, shrimp paste. mixed all ingredients with mortar.

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fried Masaman paste with coconut milk just a little until boil.

fried Masaman paste with coconut milk just a little until boil.

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add your favorite meat (except seafood) and stir until boil.

add your favorite meat (except seafood) and stir until boil.

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add potatoes and onions.

add potatoes and onions.

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add coconut milk and simmer until meat is tender.

add coconut milk and simmer until meat is tender.

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let it boil, add fish sauce, palm sugar and tamarind liquid. (to your taste, taste: sweet, sour)

let it boil, add fish sauce, palm sugar and tamarind liquid. (to your taste, taste: sweet, sour)

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add peanuts and serve. (I use ground peanuts because i need my curry is paste)

add peanuts and serve. (I use ground peanuts because i need my curry is paste)

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serve with rice. very yummy ^ . ^ (i forgot to add bay leaves, cardamom pods, cinnamon and star anise because i have in paste ^^" )

serve with rice. very yummy ^ . ^ (i forgot to add bay leaves, cardamom pods, cinnamon and star anise because i have in paste ^^" )

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