How to Cook Masala Dosa

by Brijesh Mehta

Supplies

  • 2 potato
  • 2 green chile peppers
  • 1 coriander
  • 1 batch of ready made Dosa batter
  • 1 Teaspoon chana daal
  • 1 Teaspoon ured daal
  • 1 Teaspoon turmeric
  • 1 Tablespoon vegetable oil
  • 1 skillet
  • 1 pot
  • 1 Teaspoon mustard seed
  • 10 cashews
  • 2 onions
  • 1 Teaspoon lemon juice
  • Instructions

    Step 1

    This recipe is for potato masala dosa. The masala can also be eaten with puri, bread, or by itself

    Step 2

    Wash, cut into cubes, boil, peel and then mash 2 medium sized potatoes

    Step 3

    Peel, wash, chop 2 medium sized onions as well as 2 green chilis

    Step 4

    To a non-stick pot, add: 2 tbspn vegetable oil, 1 tspn chana dal, urad dal, mustard seeds, 1/2 tspn turmeric, 10 cashews

    Step 5

    Heat to high (6-7 setting) on a stove

    Step 6

    Listen for mustard seeds popping, keep stirring with wodden ladle. Then add onions, stir then cover until onion edges turn brown, inside of onions becomes clear

    Step 7

    Add potatoes, 1 cup of water. Simmer (low heat setting) for 10 min, stirring intermittently

    Step 8

    Add chopped choreander leaves, 1 tspn lemon juice, mix well, turn off stove, and allow to sit for 10 minutes.

    Step 9

    Dosa skillet

    Step 10

    Dosa batter

    Step 11

    Add to pre-heated skillet in circular motion. Flip once golden brown, then serve! (add butter on top for taste)

    Step 12

    Ready!