How to Cook Marie Fudge Cake a.k.a Kek Batik

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How to Cook Marie Fudge Cake a.k.a Kek Batik Recipe
10 Steps
Ingredients
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1
250gram of sweetened creamer. I used F&N brand.

250gram of sweetened creamer. I used F&N brand.

2
100gram of cooking chocolate.

100gram of cooking chocolate.

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3
200gram of MILO.

200gram of MILO.

4
250gram of unsalted butter.

250gram of unsalted butter.

5
Cook all of them with the small volume of heat.

Cook all of them with the small volume of heat.

6
Mix them up until everything is going to melt.

Mix them up until everything is going to melt.

7
For the biscuits, use the Marie biscuit. I choose with Coffee flavour.

For the biscuits, use the Marie biscuit. I choose with Coffee flavour.

8
Chop biscuits into pieces like this.

Chop biscuits into pieces like this.

9
Mix the chocolate with the biscuits.

Mix the chocolate with the biscuits.

10
Put them into a plastic ware. And store them in the fridge for 4hours. Done! 😍😍

Put them into a plastic ware. And store them in the fridge for 4hours. Done! 😍😍

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