How to Cook Maraschino Cherries

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How to Cook Maraschino Cherries Recipe
5 Steps
Ingredients
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1
Pit cherries.

Pit cherries.

2
In a saucepan, bring 1/2 cup water, 1/2 cup sugar, 2 tsps lemon juice, 1 cinnamon stick, a pinch of nutmeg, and 1 tsp vanilla extract to a boil. Reduce heat to medium.

In a saucepan, bring 1/2 cup water, 1/2 cup sugar, 2 tsps lemon juice, 1 cinnamon stick, a pinch of nutmeg, and 1 tsp vanilla extract to a boil. Reduce heat to medium.

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3
Add 1 lb pitted cherries and simmer for 5-7 minutes.

Add 1 lb pitted cherries and simmer for 5-7 minutes.

4
Remove from heat. Add 1 cup maraschino.

Remove from heat. Add 1 cup maraschino.

5
Cool and store in a clean, airtight container for up to two weeks.

Cool and store in a clean, airtight container for up to two weeks.

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