How to Cook Mangos as a Spicy Dessert (Indian Inspiration)

by Sonia Fares/سونيا فارس /Соня фарис

Unexpected... spicy fruit desert. It had the absolute abrogation of all who ate it at my home. It is flavors that I love and I put them together to create this desert.


  • 1 Kilogram Mangos 2
  • 60 Grams Coconut flakes
  • 2 Tablespoons Old rhum 2-3 TBSP
  • 1 Tablespoon Sugar cristalized
  • ¼ Teaspoons Or stevia
  • 2 Tablespoons Coriandre seeds
  • 4 Teaspoons Pepperoncini or more
  • 1 Teaspoon Pepper corns
  • 1 Tablespoon Oil-i use olive oil
  • Instructions

    Step 1

    Step 2

    Summary: mangos + coconut flakes soaked in old rhum. Added to that heated and cracked spices. Wonderful and astonishing fruit desert

    Step 3

    To begin with: 60 g coconut flakes+ 2-3TBsp old rhum+1TBsp sugar or 1/4 Tsp stevia. This u can add at the stage when u add coconut flakes over the mangos. U taste and add as you like it

    Step 4

    Step 5

    Refrigerate until needed

    Step 6

    2 ripe mangos will yield 600 g of cubed flesh

    Step 7

    Step 8

    Makes incisions without cutting the skin

    Step 9


    Step 10

    Scoop the cubes

    Step 11


    Step 12

    Add the coconut flakes. Taste for sweetness adjust.

    Step 13

    Spices. In a small pot put the oil ( that you will discard later) and the spices. Heat on high until you hear cracking of the seeds. Discard the oil with a strainer and add the seeds over the mangos

    Step 14

    Add spices

    Step 15

    Mix and serve. Astonishing.