How to Cook Mangos as a Spicy Dessert (Indian Inspiration)

Unexpected... spicy fruit desert. It had the absolute abrogation of all who ate it at my home. It is flavors that I love and I put them together to create this desert.

How to Cook Mangos as a Spicy Dessert (Indian Inspiration) Recipe
15 Steps
Ingredients
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Summary: mangos + coconut flakes soaked in old rhum. Added to that heated and cracked spices. Wonderful and astonishing fruit desert

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To begin with: 60 g coconut flakes+ 2-3TBsp old rhum+1TBsp sugar or 1/4 Tsp stevia. This u can add at the stage when u add coconut flakes over the mangos. U taste and add as you like it

To begin with: 60 g coconut flakes+ 2-3TBsp old rhum+1TBsp sugar or 1/4 Tsp stevia. This u can add at the stage when u add coconut flakes over the mangos. U taste and add as you like it

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Refrigerate until needed

Refrigerate until needed

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2 ripe mangos will yield 600 g  of cubed flesh

2 ripe mangos will yield 600 g of cubed flesh

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Makes incisions without cutting the skin

Makes incisions without cutting the skin

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Open

Open

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Scoop the cubes

Scoop the cubes

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Refrigerate

Refrigerate

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Add the coconut flakes. Taste for sweetness adjust.

Add the coconut flakes. Taste for sweetness adjust.

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Spices. In a small pot put the oil  ( that you will discard later)  and the spices. Heat on high until you hear cracking of the seeds. Discard the oil with a strainer and add the seeds over the mangos

Spices. In a small pot put the oil ( that you will discard later) and the spices. Heat on high until you hear cracking of the seeds. Discard the oil with a strainer and add the seeds over the mangos

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Add spices

Add spices

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Mix and serve. Astonishing.

Mix and serve. Astonishing.

Ingredients

1 Kilogram Mangos 2 
60 Grams Coconut flakes 
2 Tablespoons Old rhum 2-3 TBSP 
1 Tablespoon Sugar cristalized  
¼ Teaspoons Or stevia  
2 Tablespoons Coriandre seeds 
4 Teaspoons Pepperoncini or more 
1 Teaspoon Pepper corns 
1 Tablespoon Oil-i use olive oil  
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