How to Cook Manchurian Hakka Noodles Veggie

Hakka Noodles is made up of Atta( wheat flour) which is good for health. nowadays most of the food are made up of maida (refined flour) which is not good. Hakka noodles are good in taste and healthy.

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How to Cook Manchurian Hakka Noodles Veggie Recipe
13 Steps
Ingredients
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1
Hakka Noodles..

Hakka Noodles..

2
Chilli vinegar, Soya sauce

Chilli vinegar, Soya sauce

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3
Chopped carrot, cabbage and capsicum.

Chopped carrot, cabbage and capsicum.

4
Chopped green chilli and garlic

Chopped green chilli and garlic

5
Take a pan and heat the oil

Take a pan and heat the oil

6
Take Hakka noodles..

Take Hakka noodles..

7
Shallow fry the chopped cabbage, carrot, capsicum, green chillies and garlic.

Shallow fry the chopped cabbage, carrot, capsicum, green chillies and garlic.

8
Boil the water and add some oil to it..

Boil the water and add some oil to it..

9
First boil the noodles and take it aside.

First boil the noodles and take it aside.

10
Then add the boiled noodles into the pan.

Then add the boiled noodles into the pan.

11
Now add manchurian masala to it for taste.

Now add manchurian masala to it for taste.

12
Now mix the mixture and cook for 5 min in medium flame.

Now mix the mixture and cook for 5 min in medium flame.

13
Now that's it Manchurian Hakka Noodles are ready!!! It's a pure veggie dish!!! Love this dish a lot!!! :))

Now that's it Manchurian Hakka Noodles are ready!!! It's a pure veggie dish!!! Love this dish a lot!!! :))

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