How to Cook Malaysian Curry Express Style

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How to Cook Malaysian Curry  Express Style Recipe
9 Steps
Ingredients
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1
Marinate the chicken with curry powder, leave overnight in fridge

Marinate the chicken with curry powder, leave overnight in fridge

2
Heat up the rice bran oil. Sauté diced onions, ginger and garlic. Stir until the onions caramelised

Heat up the rice bran oil. Sauté diced onions, ginger and garlic. Stir until the onions caramelised

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3
Add in the curry paste to the mixture and stir for 5 minutes in medium heat. Add the sesame oil in this step

Add in the curry paste to the mixture and stir for 5 minutes in medium heat. Add the sesame oil in this step

4
Add the chicken to the paste and stir to ensure they are well coated with the curry paste

Add the chicken to the paste and stir to ensure they are well coated with the curry paste

5
Add half cup of water and mix well. This is to ensure the paste do not get burnt. Simmer for 5 minutes in medium heat

Add half cup of water and mix well. This is to ensure the paste do not get burnt. Simmer for 5 minutes in medium heat

6
Add the frozen vegetables to the mixture

Add the frozen vegetables to the mixture

7
Stir the vegetables to ensure they are well coated with the curry sauce

Stir the vegetables to ensure they are well coated with the curry sauce

8
Add a cup of water to the curry and let it simmer in low heat for 30 minutes. Stir occasionally to prevent burning

Add a cup of water to the curry and let it simmer in low heat for 30 minutes. Stir occasionally to prevent burning

9
Voila! Add the soy sauce to the curry and stir evenly and it is now ready.  Serve it with cooked basmati rice. Bon appetite

Voila! Add the soy sauce to the curry and stir evenly and it is now ready. Serve it with cooked basmati rice. Bon appetite

Ingredients

2 Cups Onions 
7 Teaspoons Garlic 
7 Teaspoons Ginger 
kilograms Chicken 
1⅖ kilograms Frozen vegetables 
5 Tablespoons Curry powder 
kilograms Curry paste 
4 Tablespoons Rice bran oil 
2 Tablespoons Sesame oil 
2 Tablespoons Soy sauce 
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