How to Cook Malai Paneer

Just like how mom makes it :D

How to Cook Malai Paneer Recipe
10 Steps
Ingredients
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1
Make masala paste with a mix of ginger, garlic, pudina, dhaniya and green chilli  Use 1tblspoon of masala for this preparation.

Make masala paste with a mix of ginger, garlic, pudina, dhaniya and green chilli Use 1tblspoon of masala for this preparation.

2
Heat paneer and 2cups of hot water in microwave. Separate water and paneer (water will be used for curry)

Heat paneer and 2cups of hot water in microwave. Separate water and paneer (water will be used for curry)

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3
Add three tablespoon of oil (for 250g of paneer)

Add three tablespoon of oil (for 250g of paneer)

4
Cut 2medium onions and add to saucepan.  Add cumin (1/2 tsp)

Cut 2medium onions and add to saucepan. Add cumin (1/2 tsp)

5
Add masala that was prepped earlier.  Then add haldi, chili, jeera, Dhaniya (1/2tsp) garam masala powder (1/4tsp)

Add masala that was prepped earlier. Then add haldi, chili, jeera, Dhaniya (1/2tsp) garam masala powder (1/4tsp)

6
Add salt and sugar (1tsp each)

Add salt and sugar (1tsp each)

7
8
Ad paneer and mix

Ad paneer and mix

9
Add water depending on consistency

Add water depending on consistency

10
Add milk 1 small cup (mix and match consistency of water and milk)

Add milk 1 small cup (mix and match consistency of water and milk)

Ingredients

0.50 Teaspoons Ginger Garlic Paste 
0.50 Teaspoons Pudina 
0.50 Teaspoons Dhaniya 
0.25 Teaspoons Green Chilli 
250 Grams Paneer (cut into cubes) 
3 Tablespoons Oil 
1 Teaspoon Haldi 
1 Teaspoon Chili 
1 Teaspoon Jeera 
0.50 Teaspoons Dhaniya 
0.25 Teaspoons Garam Masala Powder 
1 Teaspoon Salt 
1 Cup Milk 
0.50 Teaspoons Cumin 
2 Onions (medium) 
1 Teaspoon Sugar 
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