How to Cook Macarrones (English Version)

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How to Cook Macarrones (English Version) Recipe
15 Steps
Ingredients
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1
Mix the sugar with the almond powder and sift three times until A fine powder

Mix the sugar with the almond powder and sift three times until A fine powder

2
Sift

Sift

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3
Remove the leftover almonds that didn't pass through the strainer

Remove the leftover almonds that didn't pass through the strainer

4
Make a meringue by beating the egg whites at. High speed. (stiff meringue)

Make a meringue by beating the egg whites at. High speed. (stiff meringue)

5
Add sugar in a steady rain

Add sugar in a steady rain

6
Lightly mix the almond and sugar flour with the meringue. Do not over mix. (the mass becomes liquid and swell in the oven)

Lightly mix the almond and sugar flour with the meringue. Do not over mix. (the mass becomes liquid and swell in the oven)

7
Add coloring (water base)

Add coloring (water base)

8
Distributed in a silicone sheet with a pastry bag, and let them rest during 20 minutes before baking.

Distributed in a silicone sheet with a pastry bag, and let them rest during 20 minutes before baking.

9
Bake during 20 minutes at 110 degrees without opening the oven door

Bake during 20 minutes at 110 degrees without opening the oven door

10
Remove from the oven. Let them cool.

Remove from the oven. Let them cool.

11
Milk cream / chocolate

Milk cream / chocolate

12
Heat the Milk up to 85 degrees. Turn off the stove and ads the chocolate to melt. (do not put direct  fire)

Heat the Milk up to 85 degrees. Turn off the stove and ads the chocolate to melt. (do not put direct fire)

13
Add orange liquor (oil base) and refrigerate 1-12 hours

Add orange liquor (oil base) and refrigerate 1-12 hours

14
Divide into pairs. Fill one part with a pastry bag.

Divide into pairs. Fill one part with a pastry bag.

15
Stick together

Stick together

Ingredients

7 Egg whites 
100 Grams Refined sugar 
225 Grams Almond powder 
400 Grams Powder sugar 
600 Grams Milk chocolate 
300 Grams Cream (Milk) 
Orange liqueur 
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