How to Cook Macaroni Milk With Shiitake, Chicken, Carrots

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How to Cook Macaroni Milk With Shiitake, Chicken, Carrots Recipe
9 Steps
Ingredients
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1
Prepare all the ingredients. Chopped garlic cloves. Chopped onions. Diced carrots. Sliced chicken. Chopped shiitake mushrooms.

Prepare all the ingredients. Chopped garlic cloves. Chopped onions. Diced carrots. Sliced chicken. Chopped shiitake mushrooms.

2
Add butter. Add garlic, onions to stir fry. Next, add chicken. Followed by mushrooms. I added some parsley and oregano flakes.

Add butter. Add garlic, onions to stir fry. Next, add chicken. Followed by mushrooms. I added some parsley and oregano flakes.

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3
Pour 3 cups of water into the pot. Add a chicken stock.

Pour 3 cups of water into the pot. Add a chicken stock.

4
Add 1 cup of evaporated milk.

Add 1 cup of evaporated milk.

5
Stir thoroughly.

Stir thoroughly.

6
Add the carrots.

Add the carrots.

7
Boil your macaroni with a pinch of salt.

Boil your macaroni with a pinch of salt.

8
Add the 3/4 cooked macaroni and stir well.

Add the 3/4 cooked macaroni and stir well.

9
Serve your pippin hot macaroni!

Serve your pippin hot macaroni!

Ingredients

Cups Macaroni 
¼ kilograms Chicken thigh, chopped 
¼ Cups Garlic, chopped 
¼ Cups Onions, sliced 
1 Cup Carrot, diced 
1 Bunch Shiitake mushrooms 
250 Milliliters Evaporated milk 
2 Tablespoons Butter 
½ Teaspoons Chicken stock 
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